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Gastronomy

A region of livestock farming

In the pastures around the bay, you will see salt-meadow sheep, grazing peacefully in the salt marshes known as molières.

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The recipe of the month

Budding chefs, learn how to prepare la ficelle picarde : a typical and delicious meal from Picardy. Taste it!

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Markets

Discover the Somme markets : colourful and full of local ambience. They are ideal to buy some vegetables, local products (gâteau battu..)

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A fishing region

Salt water and fresh water fish are not only delicious and locally abundant, but are also a good source of phosphorus – treat yourself!

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Somme specialities

Discover the Somme through some of its sweet or savoury specialities : macarons, ficelle picarde, vegetables from the Hortillons

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